TOP KUNAFA CHOCOLATE BAR KIT SECRETS

Make the filling. Chop up the shredded phyllo dough and area it in the pan Together with the melted butter over medium warmth. Stir until finally the shredded phyllo is golden and crispy.Pistachio cream– This creamy paste is nutty and somewhat sweet. Tahini– That is a sesame seed paste that provides nutty, slightly bitter taste.Hamouda stated